Cinnamon Buns (Frosting on the side)

The cinnamon buns are just too good to be gluten free/dairy free!! My son (DF) and me (GF) had them now for the second time and they just are SO good!! We had to cut them in half as they're sweeter than we're used to on our diets, but we enjoyed them so much that we will absolutely purchase again!

I saw a comment that read "best gluten free cinnamon buns" - What?!

These are the best, most tasty, moist and gooey cinnamon buns I've ever had. Don't let the word "loaf" fool you. It's in a loaf shape per se, but each slice is filled with actual cinnamon buns...so you get at least 4 and the icing is insanely good....if you are buying the whole loaf then get extra icing bc when you buy a slice iced by the bakery, they are generous with that perfect icing in a not too much way.

I wouldn't tell anyone that they are gluten free as ITS IMPOSSIBLE TO TELL A DIFFERENCE! ...... tell them after they go nuts and are finished licking the crumbs...you are safe to do that with anything you purchase down to the "Sunday bagels"...yea, nobody would know....Modern was so needed and deserve all the success!!!!!!