Being allergic to gluten and dairy you learn to find alternatives and be happy. To be frank I have never until this morning found a bagel anything close to what a bagel was like as a child. Their bagels are amazing, I had an everything sliced with tofu spread. I was elated the bagels texture and flavor was incredible and the tofu cream cheese was perfect. I am so happy and can not wait to visit again, and again, and again.
This is the best gluten free restaurant in town. The owner Orly and her husband are adorable - so welcoming. It's an great Israeli vibe inside. They mastered the GF baking. Everything is out of this world. Even my non-GF husband thinks it's all amazing. Take your non-GF friends here and don't feel guilty about it. They will love it!! Never have I ever found a better GF bagel. It competes with a regular NY bagel!!!
- Lyss L.
With two boys with celiac and a wife who is gluten free, it was an amazing experience and my wife could not believe how good the bagels were. She was kind of freaking out, in a good way obviously. Everything I brought home was really delicious and I look forward to coming back. - Josh A.
Modern Bread & Bagel has the best gluten free bagels that I have had since I have been diagnosed celiac over 3 years ago. The owners and people who work there are extremely nice and it is clear that this restaurant is their passion. The trendy decor makes you want to hangout in this location for hours and on top of it all the food is amazing! You can tell there is much thought put behind each dish and I am looking forward to going back to Modern Bread and Bagel soon - Amy F.
I got a brownie today. It was so delicious! And other people that I shared with raved as well - people that don’t have the gluten restriction. Seriously amazing. I was diagnosed a couple of months before you opened and you have seriously helped me with being able to find carbs and other deliciousness to balance my diet and fulfill things I gravely miss. - Julie S.
The bagels and bread here are AMAZING. By far the best GF I have ever had (by a long shot). Honestly, the bagels are how I remember bagels...crusty on the outside, chewy on the inside. Unlike many GF versions I have had at other bakeries they were neither super heavy nor foamy in texture. They were PERFECT. - Amy O.
I ate something at Modern Bread and Bagel that I didn’t think existed—a delicious gluten free bagel that has the same taste and texture as a great NY bagel. You would never know it was gluten free. It was that good. - Faye W.
I was diagnosed with Celiac 2 years ago. My thanks is for your bread. I bought a bunch of stuff and have tasted the bagels and the rye bread and I can truly say I was blown away. The rye bread put a smile on my face as the flavors and texture reminded me of an Orwasher’s corn rye I ate as a kid and have been sorely missing. Your bagels on the other hand were/are remarkable. I have not had anything resembling a decent bagel in years and I am so glad I have discovered yours. -Charles D.
My non celiac husband also ate here and loved his gf vegan lox bagel. We also took some desserts home- chocolate zucchini, babka, and two cupcakes which were also delicious. We will definitely be returning!
If you or someone you know can't eat gluten, but feels a large chunk of their soul gone when bagels aren't involved, this is the place for you. They have a lot of great options and as a gluten person myself, I could not tell they were gluten free. And they fixed a minor mistake fast as can be. Wonderful service. Thank you! -Leon A.
I had the cinnamon babka French toast that was so freakin delicious, I think I’m going to have dreams about it. I also had an AMAZING garlic bagel with veggie cream cheese (like legit will dream about this forever) and a really good cup of coffee.
Just tried their bagels, after my usual place closed down. I am impressed! Great texture, flavor and freshness- the plain bagel is simple and delicious. I am especially writing this review because of the great customer service. I was immediately greeted at the door and cheerfully directed to the counter after inquiring about take away bagels. After a short wait on a very busy Sunday, I was served by an attentive and happy counter person and then cashier. -Stella G.