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Orly, our baker here at Modern B&B, has a gluten-free flour company called Blends by Orly. We use her high quality blends to bake all of our gluten-free breads, bagels, cookies, cakes, and everything in between.
Orly created Blends by Orly to fill an important missing piece in the gluten-free market. All purpose gluten-free flour does not work for every type of baked good, and often yields an undesirable taste and texture.
Orly created different blends for each type of baked good, using ingredients like quinoa, sorghum, millet, and brown rice. The Sydney Blend for cake, the Tuscany Blend for bread, the Manhattan Blend for pastry, and the London Blend for cookies. These high quality, wholesome blends can be used as 1:1 replacement for wheat flour in any recipe. They are sold in stores around the USA, as well as online on Amazon or BlendsByOrly.com.