Vanilla Cake, Muffins & Cupcakes

VANILLA CAKE

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2 eggs

1/3 cup plus 6 Tbsp (85g) oil

1/3 cup plus 2 Tbsp (95g) milk

CAKE: Makes one 8-inch round cake.

HEAT: Pre-heat oven to 350° F. Grease pan with butter or cooking spray.

MIX: Pour the contents of the mix into a large bowl.  Add eggs, oil, and milk, and mix by hand or with electric mixer for 1.5 minutes.

BAKE: Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Place cake on wire rack to cool in pan. Cool completely before frosting.

MUFFINS & CUPCAKES: Makes 12

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HEAT: Pre-heat oven to 350° F. Grease 12 muffin tins or use paper liners.

MIX: Pour the contents of the mix into a large bowl.  Add eggs, oil, and milk, and mix by hand or with electric mixer until blended. For Muffins: add 1 cup berries or chocolate chips and fold into batter.

BAKE: Spoon batter into prepared muffin cups about 2/3 full. Bake 15-17 minutes or until toothpick inserted into center comes out clean. For Cupcakes: Cool completely before frosting.