ROSH HASHANA

PREORDER

SPECIAL ROSH HASHANA TREATS FROM MODERN! 

Available for pickup September 23-29 only.

Round Plain Challah

Round Raisin Challah

Round Halva Challah

Honey Cake Slice

Noodle Kugel

 

 

 

 

 

Enjoy a festive Rosh Hashana Brunch & Dinner by Arba with friends and family!

 

Brunch

September 30 & October 1

 11:00am - 3:00pm 

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Dinner

September 30

5:30pm - 10:00pm

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BRUNCH MENU

Family Style Meal

Includes: 
Starters
Jerusalem bagel with three dips - hummus, charred eggplant salad, farm cheese
Sunset Porridge - Buckwheat quinoa porridge

Main Dish

Choice of:
Red Shakshuka, Crispy Leek Fritters, Israelí Salad
Smoked Salmon Plate - Variety of Cured and Smoked Salmon, Avocado, Cream Cheese, Pickled Onion, Tomato, Arugula, Capers
Lemon Ricotta Pancakes

Kids Menu

Choice of:
Bagel and Cream Cheese
Mac and Cheese 
Dessert
Honey Chamomile Cake
Fresh Fruit 

Hibiscus Lemonade
Cold Brew Iced Coffee

We provide complimentary bottles of grape juice for kiddush and matzah for hamotzi (we are kosher for passover all year round).

PREPAID RESERVATIONS REQUIRED. CLICK HERE TO RESERVE.

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DINNER MENU

7 Course Tasting Menu. Includes Rishon + Each Guest Selects a Starter, Soup, Two Salatim, a Main, and a Dessert.

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Rishon

Fresh Baked Bread Basket

Trio of Dips: Chili Date (v), Pickled Lemon (v), and Spicy Mashwia (v)

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Starters

Baby Eggplant & Zucchini Fan in Savory Honey Sauce

Fresh North Atlantic Salmon Carpaccio with Pomegranate & Chile

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Soup

Zucchini & Zaatar Soup with Crunchy Wild Rice

Jaffa Style Fish Soup

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Salatim (Mezze)

Homemade Smoked Salmon with Fresh Horseradish

Hummus with Olive Oil (v)

Chef Zook's Preserved Tuna (+$5)

Salad of Watermelon Rind, Cheese and Olives

Roasted Pepper and Feta

Labneh Cheese with Schug

Pomegranate & Parsley Sunflower Salad (v) 

Charred Eggplant, Mint, and Blueberry (v)

Goat Cheese Brulee with Salad of Carrot Leaves

Zaatar, Sunflower & Cucumber Fresh Salad (v)

Baby Jam Salad (v)

Endive & Apple, Candied Nuts & orange Sauce (v)

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Mains

Crunchy Barbounia on Hot Tomato & Olive Salad

Seared Tuna Belly on Black Lentil Casserole

Olive Oil Braised Branzino Caprese with Fresh Mozzarella

Dover Sole with Lemon Capers & Zuta Sauce (Tasting + 20)

Autumn Pumpkin Stuffed with Quinoa, Mushroom Tapenade & Spinach (v)

Carrot & Goat Cheese Ravioli with Baby Carrot Sauce

Baked Beet Risotto wish Toasted Almonds & Pqeileh

 

Dessert

Rose Water Malabi and Berry Coulis

Lavender Peaches with Yogurt Whipped Cream & Honey

Grandma's Babka Bread Pudding

Chocolate Mousse with Sesame Twills

Tahini Creme Brulee with Poached Pear

Pineapple Perfection with Creme Fraiche

Watermelon with Amaretto & Toasted Almonds

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Sides 

(Additional charge. Not included with Tasting Menu.)

Turmeric & Lemon Cauliflower

House Made Fries

Israeli Salad

Sautéed Spinach

Crispy Eggplant with Herbs, Chili & Lemon

Sicilian Smashed Potatoes

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PREPAID RESERVATIONS REQUIRED. CLICK HERE TO RESERVE.

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