Pancake & Waffle Mix Recipes
Pancakes & Waffles
2 large eggs
1 1/2 cups (330g) milk
2 Tbsp (24g) vegetable oil
PANCAKES: Recipe uses the whole bag. Makes 14x 4-inch pancakes.
MIX: In a large bowl, whisk (by hand or with electric mixer) eggs, milk, oil. Add mix. Whisk until blended.
HEAT: Heat griddle to medium heat, or 350° for electric griddle. Grease with 1 tbsp butter.
COOK: Using a ¼ measuring cup, spoon batter onto pan for each pancake. Don’t crowd the pan. Cook for 3 ½ to 4 minutes, until the batter starts to form air bubbles, then flip and cook for another 2 to 2 ½ minutes.
Optional: Add chocolate chips, chopped nuts, sliced bananas, or berries to your pancake batter.
ENJOY: Serve with maple syrup or sprinkle with powdered sugar.
WAFFLES: Recipe uses the whole bag. Makes 10x 4 inch waffles.
MIX: In a large bowl, whisk (by hand or with electric mixer) eggs, milk, oil. Add mix. Whisk until blended.
HEAT: Pre-heat waffle machine on high. Coat waffle iron with non-stick cooking spray.
COOK: Pour waffle batter onto iron. Add desired toppings to your batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.
ENJOY: Serve with maple syrup or sprinkle with powdered sugar and fresh berries.
Naturally sweetened with tigernut flour, banana flour, and coconut sugar to give you a dose of superfoods with every bite!
$8.95
WATCH THIS BAKING TUTORIAL!
Here are some suggestions for what you can bake with Pancake & Waffle Mix.