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How to Bake your Pizza Crust
1. Pre-heat oven to 480 F.
2. Remove crusts from bag and top with desired toppings.
3. Bake for 10 minutes.
If not using crusts right away, store sealed pizzas in freezer for up to 2 months. When ready to bake, let them defrost for 1 hour before topping and baking.
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