Chocolate Chip Cookie Mix Recipes

COOKIE MIX: MAKES 15 COOKIES​

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For Cookie Dough

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1/2 cup (113g)) butter, softened

1 large egg

1/2 tsp vanilla

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HEAT: Preheat oven to 350º F. Line a flat cookie tray with parchment paper.

MIX: Mix softened (not melted) butter, egg and vanilla until there are small pieces of butter dispersed throughout the wet mixture. Empty contents of cookie mix into a bowl or stand mixer with paddle attachment. Mix together at low-medium speed until fully combined. Do not overmix the dough.

BAKE: Use an ice cream scoop or spoon to form cookies onto tray. Bake for 12-14 minutes.

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FOR BLONDIES: MAKES 9 BLONDIES​

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Spoon the batter into an 8x8 baking pan lined with parchment paper.   Smooth out to an even layer with a spatula or the back of your spoon.  Bake for 30-35 minutes until the outer edges are brown. Let blondies cool and slice into squares.

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For "Levain Style" Cookies

Make sure the butter is cold and cut into cubes. The eggs should also be cubed.  Mix just until the dough comes together - do not overmix.  After mixing the dough, scoop 5 oz of dough per cookie onto a parchment paper covered tray, and use your hands to roll each piece into a tall dough ball that is thicker than wider, so that it looks like a little mountain. Refrigerate the dough for an least an hour. Bake the cookies at 400 F for 10-12 min.