COOKIE MIX: MAKES 15 COOKIES​

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For Cookie Dough

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1/2 cup (113g)) butter, softened

1 large egg

1/2 tsp vanilla

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HEAT: Preheat oven to 350º F. Line a flat cookie tray with parchment paper.

MIX: Mix softened (not melted) butter, egg and vanilla until there are small pieces of butter dispersed throughout the wet mixture. Empty contents of cookie mix into a bowl or stand mixer with paddle attachment. Mix together at low-medium speed until fully combined. Do not overmix the dough.

BAKE: Use an ice cream scoop or spoon to form cookies onto tray. Bake for 12-14 minutes.

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FOR BLONDIES: MAKES 9 BLONDIES​

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Spoon the batter into an 8x8 baking pan lined with parchment paper.   Smooth out to an even layer with a spatula or the back of your spoon.  Bake for 30-35 minutes until the outer edges are brown. Let blondies cool and slice into squares.